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On the day of Friday, October 7, 2016, the young people of the second wave of the Action Center for Food Security and Sustainable Development (CASAD-BENIN) received a distinguished visitor. This is the Takon District Chief accompanied by the Takon Central Village Head. For three hours, the Takon District Chief had to wait for these […]

Following a call for applications, twenty-five (25) young people from Benin were selected by the Action Center for Food Security and Sustainable Development (CASAD-BENIN) to benefit from an agribusiness training grant in the framework of the implementation of the project of Initiation and Training of Youth in Agricultural Entrepreneurship. These young fellows come from Cotonou,

Following a call for applications, twenty-five (25) young people from Benin were selected by the Action Center for Food Security and Sustainable Development (CASAD-BENIN) to benefit from an agribusiness training grant in the framework of the implementation of the project of Initiation and Training of Youth in Agricultural Entrepreneurship. These young fellows come from Cotonou,

The Action Center for Food Security and Sustainable Development (CASAD) launched a multi-stakeholder platform for the promotion of farmers’ innovations in ecological agriculture and natural resource management in January 2016 in Glazoué, a town in central Benin. In this context, CASAD has taken the necessary steps with Prolinnova International to integrate the platform into this

Agriculture, which occupies nearly two thirds of the national territory, has a major economic, societal and environmental responsibility. Because the night is conducive to debate, everywhere in Benin, “The night of agro-ecology” is an opportunity for farmers to explain the meaning of their commitment and for citizens to come to meet those who are doing

As part of the launch of activities of the project to promote experimentation and peasant innovation in the Gulf of Guinea, the Action Center for Food Security and Sustainable Development (CASAD) conducted on January 23, 2016 in Glazoué at launch of a multi-actor platform for the promotion of peasant innovations in ecological agriculture and natural